Fachada de Asados Don José en Peñafiel
·  Peñafiel  ·

Asados Don José

Lamb and suckling pig roasted in a wood oven, traditional Castilian cuisine and Ribera del Duero wines in the heart of Peñafiel.

Wood-oven lamb and suckling pig, in the heart of Peñafiel.

The Roast House
Our Roast House

Castilian roasts in a wood oven

Guiso castellano tradicional — Asados Don José

Asados Don José is a traditional roast house in Peñafiel, in the heart of the Ribera del Duero, where lamb and suckling pig are roasted in a wood oven just as Castilian tradition demands.

Homemade starters, hearty stews, grilled meats and a carefully chosen Ribera wine list, served in a warm dining room of stone and wood. Roasts are prepared to order: please book in advance.

A traditional roast house in Peñafiel: wood-oven lamb and suckling pig, homemade stews and a Ribera wine list. Roasts to order.

Wood-oven lamb
Ribera wine list
Traditional roast house
Wine Cellar

Wine list

Ribera del Duero reds, plus whites and rosés

Reds · Ribera del Duero

Alión
Red · D.O. Ribera del Duero

Alión

A great Ribera red (Vega Sicilia group): Tinto Fino aged in French oak, powerful yet elegant, with ripe black fruit and a long, silky finish.

120,00 €
Valduero 6 Años Reserva
2016 · Limited series · D.O. Ribera del Duero

Valduero 6 Años Reserva

A limited-series Reserva aged six years in the cellar: deep, complex and with silky tannins — a wine for special occasions.

120,00 €
Peñafalcón Siglo XI
5 years in barrel · Selected harvest

Peñafalcón Siglo XI

The jewel of our cellar: a grand selection aged five years in barrel, deep and complex, with silky tannins and a long, elegant finish.

90,00 €
Viña Pedrosa Reserva
2020 · Bodegas Hnos. Pérez Pascuas

Viña Pedrosa Reserva

A powerful, elegant Reserva with ripe fruit and long oak-ageing.

55,00 €
Tomás Postigo 3er Año Tinto
2023 · D.O. Ribera del Duero

Tomás Postigo 3er Año Tinto

A long-aged red, round and silky, with great aromatic complexity.

48,00 €
Tomás Postigo Fermentado en Barrica
2024 · Barrel-fermented

Tomás Postigo Fermentado en Barrica

Barrel-fermented, unctuous and aromatic, with fine toasty hints.

34,00 €
Casa Rojo Tintafina Crianza
Crianza · D.O. Ribera del Duero

Casa Rojo Tintafina Crianza

An expressive Tempranillo Crianza, fresh, fruity and very easy to enjoy.

30,00 €
Protos Crianza
Crianza · D.O. Ribera del Duero

Protos Crianza

A classic Ribera Crianza, structured, with fruit and well-integrated oak.

30,00 €
Monteabellón Crianza
Crianza · D.O. Ribera del Duero

Monteabellón Crianza

An elegant, balanced Crianza, aromatic with soft tannins.

28,00 €
Peñafalcón Roble
Oak · D.O. Ribera del Duero

Peñafalcón Roble

A young oak wine, fresh and fruity, light and very easy-drinking.

18,00 €
Rubén Ramos Roble
Oak · D.O. Ribera del Duero

Rubén Ramos Roble

A fruity, easy-going oak wine with a juicy touch, perfect for the table.

18,00 €
Pinna Fidelis Roble
2023 · Hand-harvested

Pinna Fidelis Roble

A young oak wine, hand-harvested, juicy, fruity and very drinkable.

18,00 €
Rubén Ramos Crianza
Crianza · half bottle 37.5 cl

Rubén Ramos Crianza

A half-bottle Crianza, balanced and perfect for sharing between two.

15,00 €

Whites & rosés

Protos Verdejo
2025 · Verdejo white

Protos Verdejo

A fresh, aromatic Verdejo white with citrus and fresh-herb notes.

16,50 €
Protos Clarete
2025 · Clarete (rosé)

Protos Clarete

A light, fruity rosé, easy and refreshing for any moment.

16,50 €

Sparkling · Cava & Champagne

G.H. Mumm Cordon Rouge Brut
Brut · Champagne (Reims, France)

G.H. Mumm Cordon Rouge Brut

The iconic Champagne from the House of Mumm: fresh and elegant, with a fine bubble, white fruit and citrus and a moreish backbone. For a proper celebration.

95,00 €
Juvé & Camps Reserva de la Familia
2021 · Brut Nature · Gran Reserva · Cava

Juvé & Camps Reserva de la Familia

Juvé & Camps' flagship cava: a Brut Nature Gran Reserva (no added sugar), dry and elegant, long-aged, with ripe fruit and fine pastry notes.

60,00 €

More references and wine by the glass are available. Please ask our staff.

Reviews

What our customers say

★★★★★ 4.4 out of 5 · 1,000 Google reviews
★★★★★
The wood-oven roast lamb is exceptional, tender and juicy. A true Castilian roast-house experience.
G Google review
★★★★★
Crispy suckling pig, exquisite service and a good Ribera wine list. We will be back many times.
G Google review
★★★★★
Top-level traditional Castilian food. The garlic soup and the lamb were spectacular.
G Google review
★★★★★
A charming roast house, a cosy dining room and quality produce. Book ahead, it is worth it.
G Google review
★★★★★
The best lamb we have eaten in the Ribera. Attentive service and generous portions.
G Google review
★★★★★
Authentic Castilian atmosphere and roasts like they used to be. A must-visit in Peñafiel.
G Google review
Bookings

Book your table

Fill in the form and we will confirm by email. Roasts are prepared to order: please book in advance.

Roast lamb quarters
Roast suckling pig quarters
Total: 0 quarters

Roasts (lamb and suckling pig) are made to order, at least 1 day in advance.

Guideline: 1/4 lamb or suckling pig serves about 2-3 people. From 5 quarters onwards, a Bizum deposit will be requested to confirm the booking.

No animals are allowed inside the premises (except assistance dogs).

The booking stays pending until we confirm it by email.

Visit Us

Where to find us

Address

C. Atarazanas, 5, 47300 Peñafiel, Valladolid

Opening hours

Monday 13:30 – 17:0020:00 – 23:00
Tuesday Closed
Wednesday 13:30 – 17:0020:00 – 23:30
Thursday 13:30 – 17:0020:00 – 23:30
FridayToday 13:30 – 17:0020:00 – 23:00
Saturday 13:30 – 17:0020:00 – 23:30
Sunday 13:30 – 17:0020:00 – 23:30

Indicative hours · book and confirm by phone